Formation of dsRNA by-products during in vitro transcription can be reduced by using low steady-state levels of UTP
通过使用低稳态水平的 UTP,可以减少体外转录过程中 dsRNA 副产物的形成
期刊:Frontiers in Molecular Biosciences
影响因子:3.9
doi:10.3389/fmolb.2023.1291045
Thomas Ziegenhals, Ronja Frieling, Philipp Wolf, Katharina Göbel, Stina Koch, Mia Lohmann, Markus Baiersdörfer, Stephanie Fesser, Ugur Sahin, Andreas N Kuhn