Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk
增加日常食用面包中膳食纤维的多样性可以改变有心血管代谢风险人群的肠道菌群和代谢谱。
期刊:Gut Microbes
影响因子:11
doi:10.1080/19490976.2022.2044722
Ranaivo, Harimalala; Thirion, Florence; Béra-Maillet, Christel; Guilly, Susie; Simon, Chantal; Sothier, Monique; Van Den Berghe, Laurie; Feugier-Favier, Nathalie; Lambert-Porcheron, Stéphanie; Dussous, Isabelle; Roger, Loïc; Roume, Hugo; Galleron, Nathalie; Pons, Nicolas; Le Chatelier, Emmanuelle; Ehrlich, Stanislav Dusko; Laville, Martine; Doré, Joël; Nazare, Julie-Anne
