The transcriptional response to the olive fruit fly (Bactrocera oleae) reveals extended differences between tolerant and susceptible olive (Olea europaea L.) varieties
对橄榄果蝇 (Bactrocera oleae) 的转录反应揭示了耐受和易感橄榄 (Olea europaea L.) 品种之间的广泛差异
期刊:PLoS One
影响因子:2.9
doi:10.1371/journal.pone.0183050
Filomena Grasso, Mariangela Coppola, Fabrizio Carbone, Luciana Baldoni, Fiammetta Alagna, Gaetano Perrotta, Antonio J Pérez-Pulido, Antonio Garonna, Paolo Facella, Loretta Daddiego, Loredana Lopez, Alessia Vitiello, Rosa Rao, Giandomenico Corrado