日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of the Formation Rate on the Stability of Anode-Free Lithium Metal Batteries

形成速率对无负极锂金属电池稳定性的影响

Kim, Soochan; Didwal, Pravin N; Fiates, Juliane; Dawson, James A; Weatherup, Robert S; De Volder, Michael

Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels

巴西热门YouTube烹饪频道分享的食谱中,超加工食品作为食材

Camargo, Anice Milbratz de; Botelho, Alyne Michelle; Camargo, Állan Milbratz de; Dean, Moira; Fiates, Giovanna Medeiros Rataichesck

Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study

对巴西某热门网站上被标记为“健康”的食谱进行分析:一项横断面研究

Camargo, Anice Milbratz de; Botelho, Alyne Michelle; Irmão, Gabriella Beatriz; Fiates, Giovanna Medeiros Rataichesck

Development of a Food-Based Diet Quality Scale for Brazilian Schoolchildren Using Item Response Theory

使用项目反应理论为巴西学童开发基于食物的饮食质量量表

Simone de C Giacomelli, Maria Alice A de Assis, Dalton F de Andrade, Jeovani Schmitt, Patrícia de F Hinnig, Adriano F Borgatto, Raquel Engel, Francilene G K Vieira, Giovanna M R Fiates, Patricia F Di Pietro

Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing

超市宣传“健康”食品的通告:基于加工程度的分析

Alyne Michelle Botelho, Anice Milbratz de Camargo, Kharla Janinny Medeiros, Gabriella Beatriz Irmão, Moira Dean, Giovanna Medeiros Rataichesck Fiates

Nutritional Composition of Brazilian Food Products Marketed to Children

巴西面向儿童销售的食品的营养成分

Luisa Machado, Martha; Mello Rodrigues, Vanessa; Bagolin do Nascimento, Amanda; Dean, Moira; Medeiros Rataichesck Fiates, Giovanna