日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Changes in Biologically Active Compounds During the Ripening Period in Selected Hungarian-Bred Sour Cherry Varieties (Prunus cerasus L.)

匈牙利培育的几种酸樱桃品种(Prunus cerasus L.)成熟期生物活性化合物的变化

Ficzek, Gitta; Simon, Gergely; Gergely, Matyas; Mehmeti, Sherif; Krasniqi, Verina; Mali-Gáspár, Edit; Komma, László; Vegvari, Gyorgy; Bujdosó, Geza

Assessing the Post-Brief-Storage Fruit Quality and Sensory Characteristics of Old, Local Apple Cultivars from the Carpathian Basin

评估喀尔巴阡盆地老品种地方苹果短期贮藏后的果实品质和感官特性

Ficzek, Gitta; Mehmeti, Sherif; Bujdosó, Géza; Magyar, Ágnes; Simon, Gergely

Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values

基于营养价值的不同核桃(Juglans regia L.)品种的比较研究

Szalóki-Dorkó, Lilla; Kumar, Pradeep; Székely, Dóra; Végvári, György; Ficzek, Gitta; Simon, Gergely; Abrankó, László; Tormási, Judit; Bujdosó, Géza; Máté, Mónika

Effects of the repression of GIGANTEA gene StGI.04 on the potato leaf transcriptome and the anthocyanin content of tuber skin

GIGANTEA 基因 StGI.04 的抑制对马铃薯叶片转录组和块茎皮花青素含量的影响

Khongorzul Odgerel, Jeny Jose, Flóra Karsai-Rektenwald, Gitta Ficzek, Gergely Simon, György Végvári, Zsófia Bánfalvi