日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Editorial: Reducing feed-food competition: a transdisciplinary approach

社论：减少饲料与粮食的竞争：一种跨学科方法

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2026.1826205
Lo Fiego, Domenico Pietro; Forte, Claudio; Trabalza-Marinucci, Massimo; Pravettoni, Davide; Natalello, Antonio
发表日期：2026
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Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion

在猪肉汉堡中添加榛子皮绿提取物可以延缓烹饪和体外消化过程中的脂质氧化。

期刊:Journal of the Science of Food and Agriculture
影响因子:3.5
doi:10.1002/jsfa.70039
Trovato, Roberta; Cattivelli, Alice; Zannini, Melissa; D'Ambra, Katia; Minelli, Giovanna; Conte, Angela; Tagliazucchi, Davide; Lo Fiego, Domenico Pietro
发表日期：2025
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Modular Synthesis of Semiconducting Graft Copolymers to Achieve "Clickable" Fluorescent Nanoparticles with Long Circulation and Specific Cancer Targeting

利用模块化合成半导体接枝共聚物制备具有长循环时间和特异性癌症靶向性的“可点击”荧光纳米粒子

期刊:Advanced Materials
影响因子:26.8
doi:10.1002/adma.202300413
Creamer, Adam; Fiego, Alessandra Lo; Agliano, Alice; Prados-Martin, Lino; Høgset, Håkon; Najer, Adrian; Richards, Daniel A; Wojciechowski, Jonathan P; Foote, James E J; Kim, Nayoung; Monahan, Amy; Tang, Jiaqing; Shamsabadi, André; Rochet, Léa N C; Thanasi, Ioanna A; de la Ballina, Laura R; Rapley, Charlotte L; Turnock, Stephen; Love, Elizabeth A; Bugeon, Laurence; Dallman, Margaret J; Heeney, Martin; Kramer-Marek, Gabriela; Chudasama, Vijay; Fenaroli, Federico; Stevens, Molly M
肿瘤
IF
肿瘤免疫
发表日期：2024
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Rational design of galactopyranoside-substituted N-heterocyclic carbene palladium(ii) complexes. Stable and efficient catalyst for C-C coupling in aqueous media

合理设计半乳糖苷取代的N-杂环卡宾钯(II)配合物。在水相介质中作为C-C偶联反应的稳定高效催化剂

期刊:RSC Advances
影响因子:4.6
doi:10.1039/d3ra08031e
Hobsteter, Ariana W; Lo Fiego, Marcos J; Silbestri, Gustavo F
发表日期：2024
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Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium-Heavy Pigs

猪饲料中n-6/n-3多不饱和脂肪酸比例和性别对中重型猪胴体性状、脂肪酸组成、脂质库营养指标和肉氧化稳定性的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12224106
Minelli, Giovanna; D'Ambra, Katia; Macchioni, Paolo; Lo Fiego, Domenico Pietro
代谢
发表日期：2023
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Design and synthesis of unnatural coordination glycopolymer particles (CGPs): unleashing the potential of catechol-saccharide derivatives

非天然配位糖聚合物颗粒（CGPs）的设计与合成：释放儿茶酚糖衍生物的潜力

期刊:RSC Advances
影响因子:4.6
doi:10.1039/d3ra05316d
Bideplán-Moyano, Celina; Lo Fiego, Marcos J; Calmels, Juan José; Alonso, Belén; Radivoy, Gabriel; Ruiz-Molina, Daniel; Mancebo-Aracil, Juan; Nador, Fabiana
发表日期：2023
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Editorial: Efforts to reduce feed-food competition

社论：减少饲料与粮食竞争的努力

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2023.1335007
Forte, Claudio; Lo Fiego, Domenico Pietro; Trabalza Marinucci, Massimo; Pravettoni, Davide; Natalello, Antonio
发表日期：2023
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Galactopyranoside-Substituted N-Heterocyclic Carbene Gold(I) Complexes: Synthesis, Stability, and Catalytic Applications to Alkyne Hydration

半乳糖苷取代的N-杂环卡宾金(I)配合物：合成、稳定性及在炔烃水合反应中的催化应用

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.2c01878
Hobsteter, Ariana W; Badajoz, Mercedes A; Lo Fiego, Marcos J; Silbestri, Gustavo F
发表日期：2022
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Effect of diets supplemented with linseed alone or combined with vitamin E and selenium or with plant extracts, on Longissimus thoracis transcriptome in growing-finishing Italian Large White pigs

添加亚麻籽（单独添加或与维生素E和硒或植物提取物组合添加）的日粮对生长育肥意大利大白猪背最长肌转录组的影响

期刊:
影响因子:
doi:10.1186/s40104-018-0297-2
Sirri, Rubina; Vitali, Marika; Zambonelli, Paolo; Giannini, Giulia; Zappaterra, Martina; Lo Fiego, Domenico Pietro; Sami, Dalal; Davoli, Roberta
发表日期：2018
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