日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Obesity due to MC4R deficiency is associated with reduced cholesterol, triglycerides and cardiovascular disease risk

MC4R 缺乏引起的肥胖与胆固醇、甘油三酯水平降低以及心血管疾病风险降低有关。

Zorn, Stefanie; Bounds, Rebecca; Williamson, Alice; Lawler, Katherine; Hanssen, Ruth; Keogh, Julia; Henning, Elana; Smith, Miriam; Fielding, Barbara A; Umpleby, A Margot; Yasmeen, Summaira; Marti-Solano, Maria; Langenberg, Claudia; Wabitsch, Martin; Collet, Tinh-Hai; Farooqi, I Sadaf

Variation of LDL cholesterol in response to the replacement of saturated with unsaturated fatty acids: a nonrandomized, sequential dietary intervention; the Reading, Imperial, Surrey, Saturated fat Cholesterol Intervention ("RISSCI"-1) study.

饱和脂肪酸被不饱和脂肪酸替代后 LDL 胆固醇的变化:一项非随机、序贯饮食干预研究;雷丁、帝国理工学院、萨里郡饱和脂肪胆固醇干预(“RISSCI”-1)研究

Koutsos Athanasios, Griffin Bruce A, Antoni Rona, Ozen Ezgi, Sellem Laury, Wong Gloria, Ayyad Hasnaa, Fielding Barbara A, Robertson M D, Swann Jonathan, Jackson Kim G, Lovegrove Julie A

Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns

以食物为基础的膳食脂肪交换模型(用不饱和脂肪酸替代膳食中的饱和脂肪酸)对健康男性血浆磷脂脂肪酸谱和膳食模式的影响

Sellem, Laury; Antoni, Rona; Koutsos, Athanasios; Ozen, Ezgi; Wong, Gloria; Ayyad, Hasnaa; Weech, Michelle; Schulze, Matthias B; Wernitz, Andreas; Fielding, Barbara A; Robertson, M Denise; Jackson, Kim G; Griffin, Bruce A; Lovegrove, Julie A

Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model

果糖和葡萄糖对肠细胞模型中棕榈酸和甘油从头合成的剂量依赖性影响

Steenson, Simon; Shojaee-Moradie, Fariba; Lovegrove, Julie A; Umpleby, A Margot; Jackson, Kim G; Fielding, Barbara A

Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial

一项随机对照试验表明,与富含单不饱和脂肪酸(MUFA)的油脂相比,富含棕榈酸(无论是否经过酯交换)的油脂均可降低餐后血脂并增加致动脉粥样硬化脂蛋白水平:

Mills, Charlotte E; Harding, Scott V; Bapir, Mariam; Mandalari, Giuseppina; Salt, Louise J; Gray, Robert; Fielding, Barbara A; Wilde, Peter J; Hall, Wendy L; Berry, Sarah E

Editorial: Foods and Macronutrients in NAFLD: Associations, Effects and Mechanisms

社论:食物和宏量营养素与非酒精性脂肪性肝病:关联、影响和机制

Rosqvist, Fredrik; Hodson, Leanne; Fielding, Barbara A

Editorial on writing reviews for the British Journal of Nutrition

关于为《英国营养学杂志》撰写评论的社论

Fielding, Barbara A; Lalles, Jean-Paul; Lobley, Gerald E; Pasiakos, Stefan M; Whiting, Susan J

Starchy Carbohydrates in a Healthy Diet: The Role of the Humble Potato

健康饮食中的淀粉类碳水化合物:不起眼的土豆的作用

Robertson, Tracey M; Alzaabi, Abdulrahman Z; Robertson, M Denise; Fielding, Barbara A

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

酸奶营养成分评估:英国主要超市酸奶产品的全面调查

Moore, J Bernadette; Horti, Annabelle; Fielding, Barbara A