Evaluation of Anti-Inflammatory, Anti-Platelet and Anti-Oxidant Activity of Wine Extracts Prepared from Ten Different Grape Varieties
评价十种不同葡萄品种的葡萄酒提取物的抗炎、抗血小板和抗氧化活性
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules25215054
Elizabeth Fragopoulou, Filio Petsini, Maria Choleva, Maria Detopoulou, Olga S Arvaniti, Eftyhia Kallinikou, Eleni Sakantani, Ageliki Tsolou, Tzortzis Nomikos, Yiannis Samaras