日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO(2)-Defatted Burdock Seeds

天然牛蒡籽和超临界CO₂脱脂牛蒡籽对姜饼饼干营养价值的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071115
Šavikin, Katarina; Živković, Jelena; Pljevljakušić, Dejan; Šimurina, Olivera; Filipčev, Bojana; Vujasinović, Vesna; Dimitrieska Stojkovikj, Elizabeta; Veličkovska, Sanja Kostadinović
发表日期：2026
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Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers

用于生产低FODMAP全麦小麦和黑麦饼干的生物技术工具

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040582
Torbica, Aleksandra M; Filipčev, Bojana; Vujasinović, Vesna; Miljić, Uroš; Radivojević, Goran; Miljić, Milorad; Radosavljević, Miloš
发表日期：2025
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Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global

打造低FODMAP全麦面包的成功策略——简单而全球化

期刊:Foods
影响因子:5.1
doi:10.3390/foods14020304
Torbica, Aleksandra M; Vujasinović, Vesna; Miljić, Uroš; Radivojević, Goran; Filipčev, Bojana; Miljić, Milorad; Radosavljević, Miloš
发表日期：2025
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Implementation of Plum Skin as a Structuring Agent in Plum Spread

将李子皮作为结构剂应用于李子酱中

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040697
Bajić, Aleksandra; Cvetković, Biljana; Mastilović, Jasna; Hadnađev, Miroslav; Djordjević, Marijana; Djordjević, Miljana; Filipčev, Bojana
发表日期：2025
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Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta

野生大蒜（Allium ursinum）制剂在新型功能性意大利面设计中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods12244376
Filipčev, Bojana; Kojić, Jovana; Miljanić, Jelena; Šimurina, Olivera; Stupar, Alena; Škrobot, Dubravka; Travičić, Vanja; Pojić, Milica
发表日期：2023
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Quality of gingernut type biscuits as affected by varying fat content and partial replacement of honey with molasses

不同脂肪含量和用糖蜜部分替代蜂蜜对姜饼品质的影响

期刊:International Journal of Food Science and Technology
影响因子:2.6
doi:10.1007/s13197-012-0805-x
Bojana Filipčev, Olivera Šimurina, Marija Bodroža-Solarov
发表日期：2014
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