日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

From scarcity to ultra-processed foods: a conceptual analysis of how their properties interact with characteristics of food intake regulation mechanism

从食物匮乏到超加工食品:它们的特性如何与食物摄入调节机制的特征相互作用的概念分析

Oosterlinck, Filip; Segers, Yves

Deletion of Endonuclease V suppresses chemically induced hepatocellular carcinoma

内切酶V的缺失可抑制化学诱发的肝细胞癌

Xiang Yi Kong, Erik Sebastian Vik, Meh Sameen Nawaz, Natalia Berges, Tuva Børresdatter Dahl, Cathrine Vågbø, Rajikala Suganthan, Filip Segers, Sverre Holm, Ana Quiles-Jiménez, Ida Gregersen, Cathrine Fladeby, Pål Aukrust, Magnar Bjørås, Arne Klungland, Bente Halvorsen, Ingrun Alseth

OXR1A, a Coactivator of PRMT5 Regulating Histone Arginine Methylation

OXR1A 是 PRMT5 的辅激活因子,可调节组蛋白精氨酸甲基化

Mingyi Yang, Xiaolin Lin, Filip Segers, Rajikala Suganthan, Gunn A Hildrestrand, Johanne E Rinholm, Per Arne Aas, Mirta M L Sousa, Sverre Holm, Nils Bolstad, David Warren, Rolf K Berge, Rune F Johansen, Arne Yndestad, Elise Kristiansen, Arne Klungland, Luisa Luna, Lars Eide, Bente Halvorsen, Pål Auk