Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
鼠尾草和罗勒中具有良好前景的防腐剂：酸奶案例研究
期刊:Foods
影响因子:4.7
doi:10.3390/foods10030676
Jonata M Ueda, Mariana C Pedrosa, Filipa A Fernandes, Paula Rodrigues, Bruno Melgar, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Marija Ivanov, Marina Soković, Sandrina A Heleno, Márcio Carocho, Rafael P Ineu, Isabel C F R Ferreira, Lillian Barros
