日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour's Nutritional, Chemical, Bioactive, and Technological Properties

探究高粱 (Sorghum bicolor L. Moench) 发芽对面粉营养、化学、生物活性和工艺特性的影响

Diogo Salvati, Beatriz Helena Paschoalinotto, Filipa Mandim, Isabel C F R Ferreira, Nádia Cristiane Steinmacher, Carla Pereira, Maria Inês Dias

Bioactives of the essential oil from the leaves of Eugenia pyriformis Cambess (Myrtaceae) on the effects of tobacco

桃金娘科 Eugenia pyriformis Cambess 叶精油的生物活性成分对烟草的影响

Jaqueline Pavelegini de Medeiros, Selma Alves Rodrigues, Karina Sakumoto, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, José Eduardo Gonçalves, Ranulfo Piau Junior, Jasmina Glamočlija, Marina Soković, Daniela Dib Gonçalves, Filipa Mandim, Lillian Barros, Zilda Cristiani Gazim

Antioxidant Activity, Antiproliferative Activity, Antiviral Activity, NO Production Inhibition, and Chemical Composition of Essential Oils and Crude Extracts of Leaves, Flower Buds, and Stems of Tetradenia riparia

河岸藤叶、花蕾和茎的精油和粗提取物的抗氧化活性、抗增殖活性、抗病毒活性、NO 生成抑制和化学成分

Jéssica da Silva Sena, Selma Alves Rodrigues, Karina Sakumoto, Rodrigo Sadao Inumaro, Pamela González-Maldonado, Emilio Mendez-Scolari, Ranulfo Piau Jr, Daniela Dib Gonçalves, Filipa Mandim, Josiana Vaz, José Eduardo Gonçalves, Pablo Hernan Sotelo, Juliana Silveira do Valle, Zilda Cristiani Gazim

Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives

欧洲植物提取物的化学特性、生物活性和毒性,寻找潜在的天然防腐剂

Breno Martins de Deus, Conceição Fernandes, Adriana K Molina, Virginie Xavier, Tânia C S P Pires, Filipa Mandim, Sandrina A Heleno, Tiane C Finimundy, Lillian Barros

Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications

通过水蒸馏和 CO2 超临界流体萃取从葡萄牙百里香中获取芳香提取物,作为食品应用的潜在调味添加剂

Júlia C Kessler, Vanessa A Vieira, Isabel M Martins, Yaidelin A Manrique, Andreia Afonso, Patrícia Ferreira, Filipa Mandim, Isabel C F R Ferreira, Lillian Barros, Alírio E Rodrigues, Madalena M Dias

Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems

将榅桲皮转化为功能性食品成分:迈向“零浪费”和可持续食品体系的道路

Souha Othman, Mikel Añibarro-Ortega, Maria Inês Dias, Ana Ćirić, Filipa Mandim, Marina Soković, Isabel C F R Ferreira, José Pinela, Lillian Barros