Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds
葡萄牙主要水果作物加工过程中产生的生物残留物的价值化：从废弃物到有益健康的化合物
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules26092624
Liege A Pascoalino, Filipa S Reis, Miguel A Prieto, João C M Barreira, Isabel C F R Ferreira, Lillian Barros
