Capsinoids Increase Antioxidative Enzyme Activity and Prevent Obesity-Induced Cardiac Injury without Positively Modulating Body Fat Accumulation and Cardiac Oxidative Biomarkers
辣椒素能增强抗氧化酶活性，预防肥胖引起的心脏损伤，而不会积极调节体内脂肪堆积和心脏氧化生物标志物
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu16183183
Késsia Cristina Carvalho Santos, Lucas Furtado Domingos, Fabiane Merigueti Nunes, Luisa Martins Simmer, Evellyn Rodrigues Cordeiro, Filipe Martinuzo Filetti, Danilo Sales Bocalini, Camila Renata Corrêa, Ana Paula Lima-Leopoldo, André Soares Leopoldo
