日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality

从母鸡营养到烘焙：石榴籽油和亚麻籽油对蛋白泡沫稳定性和海绵蛋糕品质的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods14081417
Lukasiewicz, Marcin; Dymińska-Czyż, Maja; Szymczyk, Beata; Franczyk-Żarów, Magdalena; Kostogrys, Renata; Florkiewicz, Adam; Ptaszek, Paweł; Zięć, Gabriela; Filipiak-Florkiewicz, Agnieszka
发表日期：2025
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The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans

不同水热工艺制备球芽甘蓝对人体硫代葡萄糖苷利用率的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods13182988
Anna Sadowska-Rociek, Joanna Doniec, Barbara Kusznierewicz, Tomasz Dera, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz
Human
发表日期：2024
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Design of Physicochemical Properties of Eggs as a Result of Modification of the Fat Fraction of Laying Feed

通过改变蛋鸡饲料的脂肪含量来设计鸡蛋的理化性质

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29061242
Filipiak-Florkiewicz, Agnieszka; Dymińska-Czyż, Maja; Szymczyk, Beata; Franczyk-Żarów, Magdalena; Kostogrys, Renata; Florkiewicz, Adam; Lukasiewicz, Marcin
发表日期：2024
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Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera)

热液处理对抱子甘蓝 (Brassica oleracea var. gemmifera) 营养价值和矿物质生物可利用性的影响

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules27061861
Joanna Doniec, Adam Florkiewicz, Robert Duliński, Agnieszka Filipiak-Florkiewicz
信号转导
发表日期：2022
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Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In Vitro Simulated Gastrointestinal Digestion Model

在体外模拟胃肠消化模型中，水热处理对球芽甘蓝 (Brassica oleracea var. gemmifera) 抗氧化活性和多酚浓度及分布的影响

期刊:Antioxidants
影响因子:
doi:10.3390/antiox11030446
Joanna Doniec, Adam Florkiewicz, Kinga Dziadek, Agnieszka Filipiak-Florkiewicz
发表日期：2022
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Fructan-Enriched Diet Increases Bone Quality in Female Growing Rats at Calcium Deficiency

富含果聚糖的饮食可提高缺钙雌性生长大鼠的骨骼质量

期刊:Plant Foods for Human Nutrition
影响因子:3.6
doi:10.1007/s11130-018-0671-4
Topolska, Kinga; Radzki, Radosław Piotr; Filipiak-Florkiewicz, Agnieszka; Florkiewicz, Adam; Leszczyńska, Teresa; Cieślik, Ewa
Rat
发表日期：2018
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