Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso
从布基纳法索传统发酵啤酒拉比莱中分离出的酵母具有良好的益生菌特性
期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11030802
Mogmenga, Iliassou; Somda, Marius Kounbèsiounè; Ouattara, Cheik Amadou Tidiane; Keita, Ibrahim; Dabiré, Yérobessor; Diguță, Camelia Filofteia; Toma, Radu Cristian; Ezeogu, Lewis I; Ugwuanyi, Jerry O; Ouattara, Aboubakar S; Matei, Florentina