日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Exploring wine yeast natural biodiversity to select strains with enological traits adapted to climate change

探索葡萄酒酵母的自然生物多样性,以筛选出具有适应气候变化的酿酒特性的菌株

Guedes, Joana P; Cardoso, Tiago Vidal; Fernandes, Ticiana; Mendes, Filipa; Baleiras-Couto, M Margarida; Duarte, Filomena L; Sousa, Maria João; Franco-Duarte, Ricardo; Chaves, Susana R; Côrte-Real, Manuela