日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

An Explanation Interface for Healthy Food Recommendations in a Real-Life Workplace Deployment: User-Centered Design Study

面向真实工作场所部署的健康食品推荐解释界面：以用户为中心的设计研究

期刊:Jmir Mhealth and Uhealth
影响因子:6.2
doi:10.2196/51271
De Croon, Robin; Segovia-Lizano, Daniela; Finglas, Paul; Vanden Abeele, Vero; Verbert, Katrien
发表日期：2025
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The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud study

开发和评估用于重复利用膳食摄入量数据的质量评估框架：一项 FNS-Cloud 研究

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1519401
Bardon, Laura A; Bennett, Grace; Weech, Michelle; Hwang, Faustina; Kelly, Eve F A; Lovegrove, Julie A; Panov, Panče; Astley, Siân; Finglas, Paul; Gibney, Eileen R
发表日期：2025
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Multiple Sulfatase Deficiency from an Ophthalmologist's Perspective-Case Report and Literature Review

从眼科医生的角度看多发性硫酸酯酶缺乏症——病例报告及文献综述

期刊:Children-Basel
影响因子:2.1
doi:10.3390/children10030595
Schittkowski, Michael P; Naxer, Sabine; Elabbasy, Mohamed; Herholz, Leonie; Breitling, Vivian; Finglas, Alan; Gärtner, Jutta; Schlotawa, Lars
发表日期：2023
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Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022

食品成分数据和工具在线及其在研究和政策中的应用：EuroFIR AISBL 2022 年的贡献

期刊:Nutrients
影响因子:5
doi:10.3390/nu14224788
Durazzo, Alessandra; Astley, Siân; Kapsokefalou, Maria; Costa, Helena Soares; Mantur-Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetić, Marija; Presser, Karl; Finglas, Paul
发表日期：2022
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Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study

德国素食和杂食女大学生膳食质量：一项回顾性研究

期刊:International Journal of Environmental Research and Public Health
影响因子:
doi:10.3390/ijerph18041888
Blaurock, Julia; Kaiser, Birgit; Stelzl, Tamara; Weech, Michelle; Fallaize, Rosalind; Franco, Rodrigo Zenun; Hwang, Faustina; Lovegrove, Julie; Finglas, Paul M; Gedrich, Kurt
发表日期：2021
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Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease Research

eBASIS数据库中可提取和不可提取抗氧化剂的组成：人类健康和疾病研究中膳食评估的关键工具

期刊:Nutrients
影响因子:5
doi:10.3390/nu12113405
Plumb, Jenny; Durazzo, Alessandra; Lucarini, Massimo; Camilli, Emanuela; Turrini, Aida; Marletta, Luisa; Finglas, Paul
Human
发表日期：2020
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The impact of COVID-19 on rare metabolic patients and healthcare providers: results from two MetabERN surveys

COVID-19 对罕见代谢疾病患者和医疗保健提供者的影响：来自 MetabERN 两项调查的结果

期刊:Orphanet Journal of Rare Diseases
影响因子:3.5
doi:10.1186/s13023-020-01619-x
Lampe, C; Dionisi-Vici, C; Bellettato, C M; Paneghetti, L; van Lingen, C; Bond, S; Brown, C; Finglas, A; Francisco, R; Sestini, S; Heard, J M; Scarpa, M
代谢
发表日期：2020
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Food Composition at Present: New Challenges

当前食品成分：新的挑战

期刊:Nutrients
影响因子:5
doi:10.3390/nu11081714
Kapsokefalou, Maria; Roe, Mark; Turrini, Aida; Costa, Helena S; Martinez-Victoria, Emilio; Marletta, Luisa; Berry, Rachel; Finglas, Paul
发表日期：2019
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Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools

英国儿童和青少年能量、宏量营养素和微量营养素摄入量的测量：已验证膳食评估工具的比较

期刊:BMC Nutrition
影响因子:2.2
doi:10.1186/s40795-019-0312-9
Bush, Linda A; Hutchinson, Jayne; Hooson, Jozef; Warthon-Medina, Marisol; Hancock, Neil; Greathead, Katharine; Knowles, Bethany; Vargas-Garcia, Elisa J; Gibson, Lauren E; Margetts, Barrie; Robinson, Sian; Ness, Andy; Alwan, Nisreen A; Wark, Petra A; Roe, Mark; Finglas, Paul; Steer, Toni; Page, Polly; Johnson, Laura; Roberts, Katharine; Amoutzopoulos, Birdem; Greenwood, Darren C; Cade, Janet E
发表日期：2019
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Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study

比较使用智能手机应用程序和纸质日记进行饮食和运动监测：一项两阶段干预研究

期刊:Jmir Mhealth and Uhealth
影响因子:6.2
doi:10.2196/mhealth.7702
Jimoh, Florence; Lund, Elizabeth K; Harvey, Linda J; Frost, Catherine; Lay, W James; Roe, Mark A; Berry, Rachel; Finglas, Paul M
发表日期：2018
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