Fioschi相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine

超越颜色提取：脉冲电场和亚硫酸盐如何影响普里米蒂沃红葡萄酒中的酚类和挥发性化合物

影响因子:5.1

doi:10.3390/foods14101792

Noviello, Mirella; Caponio, Giusy Rita; Corcione, Giuseppe; Tarricone, Luigi; Milella, Rosa Anna; Mazzone, Francesco; Mescia, Luciano; Lamacchia, Claudio Maria; Makhlouf, Fatima Zohra; Tripaldi, Massimo; Paradiso, Vito Michele; Fioschi, Gabriele; Squeo, Giacomo

发表日期：2025

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Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis

地中海地区红葡萄酒（内格罗阿马罗品种）的陈酿：不同橡木桶和普利亚传统陶罐对酚类指标、挥发性成分和感官分析的影响

影响因子:5.1

doi:10.3390/foods14040650

Prezioso, Ilaria; Corcione, Giuseppe; Digiorgio, Chiara; Fioschi, Gabriele; Paradiso, Vito Michele

发表日期：2025

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Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid-derived molecular markers and their possible precursors

红葡萄酒过早老化：脂肪酸氧化是罪魁祸首吗？脂质衍生分子标记及其可能前体的研究综述

期刊:Journal of the Science of Food and Agriculture

影响因子:3.5

doi:10.1002/jsfa.14382

Prezioso, Ilaria; Ottaviano, Enrico; Corcione, Giuseppe; Digiorgio, Chiara; Fioschi, Gabriele; Paradiso, Vito Michele

发表日期：2025

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Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties

采用低压连续动态萃取法从橡木片中萃取，并结合被动微氧化技术来调节红葡萄酒的特性。

影响因子:3.6

doi:10.1016/j.heliyon.2024.e36100

Paradiso, Vito Michele; Fioschi, Gabriele; Tripaldi, Massimo; Sanarica, Luigi; Pisarra, Chiara; Noviello, Mirella; Prezioso, Ilaria; Gambacorta, Giuseppe

发表日期：2024

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