日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts

包装差异对刀豆芽天贝氨基酸组成、主要成分和抗营养成分的影响

期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2025.30.1.56
Agustia, Friska Citra; Winarsi, Hery; Fitriani, Aprilia; Latifasari, Nurul
发表日期：2025
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Investigation of Angiotensin I-Converting Enzyme Inhibitory Peptides Derived from Germinated Lamtoro Gung Using In Vitro and In Silico Approaches

利用体外和计算机模拟方法研究发芽的拉姆托罗贡（Lamtoro Gung）来源的血管紧张素I转化酶抑制肽

期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2025.30.6.607
Fitriani, Aprilia; Indrati, Retno; Marsono, Yustinus; Supriyadi, Supriyadi
发表日期：2025
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Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour.

胃肠消化模拟对发芽的 Lamtoro Gung 面粉中血管紧张素 I 转化酶抑制肽 (ACE-I) 形成的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11233769
Fitriani Aprilia, Indrati Retno, Marsono Yustinus, Supriyadi Supriyadi
信号转导
mTOR
肠道菌群
发表日期：2022
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Optimization of Biocomposite Film Based on Whey Protein Isolate and Nanocrystalline Cellulose from Pineapple Crown Leaf Using Response Surface Methodology

利用响应面法优化基于乳清蛋白分离物和菠萝冠叶纳米晶纤维素的生物复合薄膜

期刊:Polymers
影响因子:4.9
doi:10.3390/polym14153006
Fitriani, Fitriani; Aprilia, Sri; Bilad, Muhammad Roil; Arahman, Nasrul; Usman, Anwar; Huda, Nurul; Kobun, Rovina
发表日期：2022
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Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm

农场即饮茶制备过程中酪氨酸酶和β-葡萄糖苷酶对茶叶提取物中酚类和挥发性化合物的影响

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2022/1977762
Faustina, Dea Risfika; Gunadi, Rachmad; Fitriani, Aprilia; Supriyadi, Supriyadi
发表日期：2022
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Properties of Biocomposite Film Based on Whey Protein Isolate Filled with Nanocrystalline Cellulose from Pineapple Crown Leaf

以菠萝冠叶纳米晶纤维素填充的乳清蛋白分离物生物复合薄膜的性能

期刊:Polymers
影响因子:4.9
doi:10.3390/polym13244278
Fitriani, Fitriani; Aprilia, Sri; Arahman, Nasrul; Bilad, Muhammad Roil; Suhaimi, Hazwani; Huda, Nurul
发表日期：2021
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Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum).

传统加工会影响卡巴乌（Archidendron bubalinum）的营养成分、抗营养成分和体外蛋白质消化率

期刊:International Journal of Food Science
影响因子:3.1
doi:10.1155/2021/3057805
Fitriani Aprilia, Santoso Umar, Supriyadi Supriyadi
免疫/内分泌
发表日期：2021
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