日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant-Derived Vesicles

流式细胞术在植物源性囊泡纳米医学应用新领域中的作用

期刊:Journal of Extracellular Biology
影响因子:
doi:10.1002/jex2.70121
Esmail, Tamer; Porro, Sabino; D'Ascanio, Francesca; De Bellis, Domenico; Aquilini-Mummolo, Arianna; Colasante, Giulia; Simeone, Pasquale; Younas, Ayesha; Balaha, Marwa; Filoso, Mariagiulia; D'Onofrio, Luana; Dovizio, Melania; Aruffo, Eleonora; Di Carlo, Piero; Secondi, Lorenzo; Flamminii, Federica; Pietrangelo, Tiziana; Porro, Chiara; Ballerini, Patrizia; Cichelli, Angelo; Lanuti, Paola
囊泡
细胞生物学
FCM
发表日期：2026
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Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique

利用喷雾干燥包封技术提高洋葱副产品生物活性化合物的利用价值

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030425
Flamminii, Federica; D'Alessio, Giulia; Chiarini, Marco; Di Michele, Alessandro; De Bruno, Alessandra; Mastrocola, Dino; Di Mattia, Carla Daniela
发表日期：2025
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A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production

一种富含酚的新型培养基，用于筛选可用于食用橄榄生产的乳酸菌苦味降解菌株

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules29102236
Barbara Lanza, Martina Bacceli, Sara Di Marco, Nicola Simone, Giuseppina Di Loreto, Federica Flamminii, Adriano Mollica, Angelo Cichelli
微生物学
发表日期：2024
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Rare Earth Element Variability in Italian Extra Virgin Olive Oils from Abruzzo Region

意大利阿布鲁佐地区特级初榨橄榄油中稀土元素含量的变化

期刊:Foods
影响因子:5.1
doi:10.3390/foods13010141
Chiaudani, Alessandro; Flamminii, Federica; Consalvo, Ada; Bellocci, Mirella; Pizzi, Alberto; Passamonti, Chiara; Cichelli, Angelo
发表日期：2023
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The Introduction of Allochthonous Olive Variety and Super High-Density System in the Abruzzo Region: A Study on Olive Oil Quality

在阿布鲁佐地区引进外来橄榄品种和超高密度种植系统：一项关于橄榄油质量的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods12061292
Flamminii, Federica; Gaggiotti, Sara; Chiaudani, Alessandro; Compagnone, Dario; Cichelli, Angelo
发表日期：2023
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The Effect of Washing, Blanching and Frozen Storage on Pesticide Residue in Spinach

清洗、焯水和冷冻储存对菠菜中农药残留的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods12142806
Flamminii, Federica; Minetti, Silvia; Mollica, Adriano; Cichelli, Angelo; Cerretani, Lorenzo
发表日期：2023
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Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils

采收方式是否影响橄榄的健康？采收方式和储存时间对特级初榨橄榄油化学成分、挥发性成分和感官品质的影响

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants12223843
Taiti, Cosimo; Masi, Elisa; Flamminii, Federica; Di Mattia, Carla; Mancuso, Stefano; Marone, Elettra
发表日期：2023
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Alginate-based microparticles structured with different biopolymers and enriched with a phenolic-rich olive leaves extract: A physico-chemical characterization

由不同生物聚合物构成的海藻酸盐基微粒，富含酚类橄榄叶提取物：物理化学表征

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2021.10.001
Federica Flamminii, Maria Paciulli, Alessandro Di Michele, Paola Littardi, Eleonora Carini, Emma Chiavaro, Paola Pittia, Carla Daniela Di Mattia
发表日期：2021
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Physical and Thermal Evaluation of Olive Oils from Minor Italian Cultivars

意大利小众品种橄榄油的物理和热学评价

期刊:Foods
影响因子:5.1
doi:10.3390/foods10051004
Paciulli, Maria; Difonzo, Graziana; Conte, Paola; Flamminii, Federica; Piscopo, Amalia; Chiavaro, Emma
发表日期：2021
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Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives

近红外光谱技术作为一种绿色技术在完整橄榄品质预测中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods10051042
Grassi, Silvia; Jolayemi, Olusola Samuel; Giovenzana, Valentina; Tugnolo, Alessio; Squeo, Giacomo; Conte, Paola; De Bruno, Alessandra; Flamminii, Federica; Casiraghi, Ernestina; Alamprese, Cristina
发表日期：2021
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