From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria
从木薯到加里:喀麦隆和尼日利亚木薯粉质量特征及最终用户偏好分析
期刊:International Journal of Food Science and Technology
影响因子:3.1
doi:10.1111/ijfs.14790
Ndjouenkeu, Robert; Ngoualem Kegah, Franklin; Teeken, Béla; Okoye, Benjamin; Madu, Tessy; Olaosebikan, Olamide Deborah; Chijioke, Ugo; Bello, Abolore; Oluwaseun Osunbade, Adebowale; Owoade, Durodola; Takam-Tchuente, Noel Hubert; Biaton Njeufa, Esther; Nguiadem Chomdom, Isabelle Linda; Forsythe, Lora; Maziya-Dixon, Busie; Fliedel, Geneviève