The impact of the GLOSSY2 and GLOSSY2-LIKE BAHD-proteins in affecting the product profile of the maize fatty acid elongase
GLOSSY2 和 GLOSSY2-LIKE BAHD 蛋白对玉米脂肪酸延长酶产物组成的影响
期刊:Frontiers in Plant Science
影响因子:4.8
doi:10.3389/fpls.2024.1403779
Alexander, Liza Esther; Winkelman, Dirk; Stenback, Kenna E; Lane, Madison; Campbell, Katelyn R; Trost, Elysse; Flyckt, Kayla; Schelling, Michael A; Rizhsky, Ludmila; Yandeau-Nelson, Marna D; Nikolau, Basil J