The effect of black tea and water temperature on the disintegration of gelatine and HPMC capsules, tested with the paddle device, GastroDuo and in vivo pharmacokinetics: Much ado about little
利用桨式崩解仪、GastroDuo 和体内药代动力学测试了红茶和水温对明胶和羟丙甲纤维素胶囊崩解的影响:小题大做
期刊:International Journal of Pharmaceutics: X
影响因子:6.4
doi:10.1016/j.ijpx.2025.100342
Sarwinska, Dorota; Leyh, Mathilde; Foja, Constantin; Tzakri, Theodora; Schick, Philipp; Morof, Felix; Krause, Julius; Mann, James; Barker, Richard; Tzvetkov, Mladen Vassilev; Weitschies, Werner; Grimm, Michael