日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Adapting Sensory Analysis to the Pandemic Era: Exploring "Remote Home Tasting" of Sous-Vide Chicken Breast for Research Continuity

将感官分析方法应用于疫情时代：探索“远程居家品尝”低温慢煮鸡胸肉以维持研究的连续性

期刊:Foods
影响因子:5.1
doi:10.3390/foods14040647
Masino, Francesca; Montevecchi, Giuseppe; Antonelli, Andrea; Fiego, Domenico Pietro Lo; Fava, Patrizia; Foligni, Roberta; Pulvirenti, Andrea
Chicken
发表日期：2025
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New Functional Food for the Treatment of Gastric Ulcer Based on Bioadhesive Microparticles Containing Sage Extract: Anti-Ulcerogenic, Anti-Helicobacter pylori, and H(+)/K(+)-ATPase-Inhibiting Activity Enhancement

基于含鼠尾草提取物的生物粘附微粒的新型功能性食品用于治疗胃溃疡：具有抗溃疡、抗幽门螺杆菌和增强H(+)/K(+)-ATPase抑制活性的作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152757
Bachir, Yacine Nait; Nait Bachir, Ryma; Medjkane, Meriem; Boudjema, Nouara; Foligni, Roberta
发表日期：2025
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Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods

社论：谷物及谷物制品：营养和理化特性及新型食品

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1446657
Foligni, Roberta; Glicerina, Virginia Teresa; Orkusz, Agnieszka; Mannozzi, Cinzia
发表日期：2024
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Impact of Refrigerated Storage on Microbial Growth, Color Stability, and pH of Turkey Thigh Muscles

冷藏对火鸡大腿肌肉微生物生长、颜色稳定性和pH值的影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms12061114
Orkusz, Agnieszka; Rampanti, Giorgia; Michalczuk, Monika; Orkusz, Martyna; Foligni, Roberta
微生物学
发表日期：2024
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Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System

添加维生素D、C和B12的水溶性陈年黑蒜提取物对心血管系统的抗炎和血管舒张作用

期刊:Foods
影响因子:5.1
doi:10.3390/foods12071558
Recinella, Lucia; Libero, Maria Loreta; Citi, Valentina; Chiavaroli, Annalisa; Martelli, Alma; Foligni, Roberta; Mannozzi, Cinzia; Acquaviva, Alessandra; Di Simone, Simonetta; Calderone, Vincenzo; Orlando, Giustino; Ferrante, Claudio; Veschi, Serena; Piro, Anna; Menghini, Luigi; Brunetti, Luigi; Leone, Sheila
发表日期：2023
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First ATR-FTIR Characterization of Black, Green and White Teas (Camellia sinensis) from European Tea Gardens: A PCA Analysis to Differentiate Leaves from the In-Cup Infusion

首次利用衰减全反射傅里叶变换红外光谱（ATR-FTIR）技术对欧洲茶园的红茶、绿茶和白茶（Camellia sinensis）进行表征：通过主成分分析（PCA）区分茶叶和杯中茶汤

期刊:Foods
影响因子:5.1
doi:10.3390/foods13010109
Giorgini, Elisabetta; Notarstefano, Valentina; Foligni, Roberta; Carloni, Patricia; Damiani, Elisabetta
ATR
发表日期：2023
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Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects

社论：功能性和创新性食品配料：分析、微生物和感官方面的评估

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1207323
Foligni, Roberta; Pulvirenti, Andrea; De Vero, Luciana; Mannozzi, Cinzia
微生物学
发表日期：2023
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Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species

不同物种牛奶中 Onopordum tauricum (Willd.) 水提取物的凝固特性

期刊:Foods
影响因子:4.7
doi:10.3390/foods9060692
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, Federica Zamporlini, Nadia Raffaelli, Lucia Aquilanti
发表日期：2020
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Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle

不同瓶塞对红葡萄酒和桃红葡萄酒 Lagrein、Schiava (Vernatsch) 和梅洛葡萄酒在瓶中储存时成分的影响

期刊:Molecules
影响因子:4.2
doi:10.3390/molecules25184276
Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, Emanuele Boselli
信号转导
发表日期：2020
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Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution

接种固氮菌和金孢子菌对橄榄渣堆肥的影响：微生物群落动态和酚类物质演变

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-019-53313-z
Milanović, Vesna; Osimani, Andrea; Cardinali, Federica; Taccari, Manuela; Garofalo, Cristiana; Clementi, Francesca; Ashoor, Selim; Mozzon, Massimo; Foligni, Roberta; Canonico, Laura; Ciani, Maurizio; Aquilanti, Lucia
微生物学
发表日期：2019
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