Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes.
探索绿咖啡提取物的营养和生物学特性：水提取和酶提取工艺的比较研究
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100890
Almeida Flávia Souza, Dias Fernanda Furlan Goncalves, Ford Matthew William, Bogusz Junior Stanislau, Sato Ana Carla Kawazoe, de Moura Bell Juliana Maria Leite Nobrega
