日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Avocado Consumption Patterns and Nutrient Contribution in the US: National Health and Nutrition Examination Survey 2017-March 2020 and August 2021-August 2023

美国牛油果消费模式及营养贡献:2017年3月至2020年3月和2021年8月至2023年8月全国健康与营养调查

Cheng, Feon W; Morton, Suzanne; McCrory, Megan A; Moshfegh, Alanna J; Ford, Nikki A

Avocado consumption during pregnancy linked to lower child food allergy risk: prospective KuBiCo study

孕期食用牛油果与降低儿童食物过敏风险相关:KubiCo前瞻性研究

Cheng, Feon W; Bauer, Ella; Ford, Nikki A; Backman, Katri; Voutilainen, Raimo; Pasanen, Markku; Keski-Nisula, Leea; Hantunen, Sari

Exploring avocado consumption and health: a scoping review and evidence map

探索牛油果消费与健康:范围界定综述和证据图谱

Fleming, Stephen A; Paul, Tristen L; Fleming, Rachel A F; Ventura, Alison K; McCrory, Megan A; Whisner, Corrie M; Spagnuolo, Paul A; Dye, Louise; Kraft, Jana; Ford, Nikki A

Nutritional Composition of Hass Avocado Pulp

哈斯牛油果果肉的营养成分

Ford, Nikki A; Spagnuolo, Paul; Kraft, Jana; Bauer, Ella

Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA).

牛油果的摄入量与炎症标志物:来自多民族动脉粥样硬化研究 (MESA) 的结果

Cheng Feon W, Ford Nikki A, Wood Alexis C, Tracy Russell

US Older Adults That Consume Avocado or Guacamole Have Better Cognition Than Non-consumers: National Health and Nutrition Examination Survey 2011-2014

美国老年人食用牛油果或鳄梨酱的认知能力优于不食用牛油果或鳄梨酱的老年人:2011-2014年全国健康与营养调查

Cheng, Feon W; Ford, Nikki A; Taylor, Matthew K

Energy Balance Modulation Impacts Epigenetic Reprogramming, ERα and ERβ Expression, and Mammary Tumor Development in MMTV-neu Transgenic Mice

能量平衡调节影响MMTV-neu转基因小鼠的表观遗传重编程、ERα和ERβ表达以及乳腺肿瘤发展

Rossi, Emily L; Dunlap, Sarah M; Bowers, Laura W; Khatib, Subreen A; Doerstling, Steven S; Smith, Laura A; Ford, Nikki A; Holley, Darcy; Brown, Powel H; Estecio, Marcos R; Kusewitt, Donna F; deGraffenried, Linda A; Bultman, Scott J; Hursting, Stephen D

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

健康的膳食脂肪摄入方式:了解科学原理并采取行动减少消费者的困惑

Liu, Ann G; Ford, Nikki A; Hu, Frank B; Zelman, Kathleen M; Mozaffarian, Dariush; Kris-Etherton, Penny M

Interacting inflammatory and growth factor signals underlie the obesity-cancer link

炎症和生长因子信号的相互作用是肥胖与癌症之间联系的基础。

Lashinger, Laura M; Ford, Nikki A; Hursting, Stephen D

Calorie restriction and cancer prevention: a mechanistic perspective

热量限制与癌症预防:一种机制视角

Hursting, Stephen D; Dunlap, Sarah M; Ford, Nikki A; Hursting, Marcie J; Lashinger, Laura M