Assessing the Relationship Between Ultra-Processed Food Consumption and Noncommunicable Diseases in Italian Children and Adults: The UNDERSEA Study Protocol
评估意大利儿童和成人超加工食品消费与非传染性疾病之间的关系:UNDERSEA 研究方案
期刊:Nutrients
影响因子:5
doi:10.3390/nu7125494
Gibson, Philippa S; Lang, Sarah; Gilbert, Marianne; Kamat, Deepa; Bansal, Sanjay; Ford-Adams, Martha E; Desai, Ashish P; Dhawan, Anil; Fitzpatrick, Emer; Moore, J Bernadette; Hart, Kathryn H; Ramel, Melissa; Wilfley, Denise; Tabak, Rachel; Molitor, Fred; Doerr, Celeste; Silano, Marco; Lorenzoni, Giulia; Gregori, Dario