Cultured meat in the European Union: Legislative context and food safety issues
欧盟的人造肉:立法背景和食品安全问题
期刊:Current Research in Food Science
影响因子:7
doi:10.1016/j.crfs.2024.100722
Lanzoni, D; Rebucci, R; Formici, G; Cheli, F; Ragone, G; Baldi, A; Violini, L; Sundaram, T S; Giromini, C