日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The use of rumen-protected amino acids and fibrous by-products can increase the sustainability of milk production

利用瘤胃保护性氨基酸和纤维副产品可以提高牛奶生产的可持续性。

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1588425
Cavallini, Damiano; Lamanna, Martina; Colleluori, Riccardo; Silvestrelli, Simone; Ghiaccio, Francesca; Buonaiuto, Giovanni; Formigoni, Andrea
发表日期：2025
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Stayability in Simmental cattle as affected by muscularity and body condition score between calvings

西门塔尔牛的留存率受产犊间肌肉发达程度和体况评分的影响

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2023.1141286
Buonaiuto, Giovanni; Lopez-Villalobos, Nicolas; Costa, Angela; Niero, Giovanni; Degano, Lorenzo; Mammi, Ludovica Maria Eugenia; Cavallini, Damiano; Palmonari, Alberto; Formigoni, Andrea; Visentin, Giulio
发表日期：2023
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Reaching a Wider Audience: Instagram's Role in Dairy Cow Nutrition Education and Engagement

触达更广泛的受众：Instagram 在奶牛营养教育和互动中的作用

期刊:Animals
影响因子:2.7
doi:10.3390/ani13223503
Muca, Edlira; Buonaiuto, Giovanni; Lamanna, Martina; Silvestrelli, Simone; Ghiaccio, Francesca; Federiconi, Alessia; De Matos Vettori, Julio; Colleluori, Riccardo; Fusaro, Isa; Raspa, Federica; Valle, Emanuela; Formigoni, Andrea; Cavallini, Damiano
发表日期：2023
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Parity and nutrient total-tract digestibility in dairy cows during transition period

胎次与奶牛过渡期营养物质全消化道消化率的关系

期刊:Veterinary and Animal Science
影响因子:2.2
doi:10.1016/j.vas.2023.100313
Vettori, Julio de M; Cavallini, Damiano; Giammarco, Melania; Lanzoni, Lydia; Vignone, Oreste; Jalal, Hassan; Mammi, Ludovica; Pezzi, Paolo; Formigoni, Andrea; Fusaro, Isa
发表日期：2023
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Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers

饮食和精油对马尔基亚纳汉堡脂肪酸组成、氧化稳定性和微生物特征的影响

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox11050827
Fusaro, Isa; Cavallini, Damiano; Giammarco, Melania; Serio, Annalisa; Mammi, Ludovica M E; De Matos Vettori, Julio; Lanzoni, Lydia; Formigoni, Andrea; Vignola, Giorgio
微生物学
代谢
发表日期：2022
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Evaluation of fecal sampling time points to estimate apparent nutrient digestibility in lactating Holstein dairy cows

评估粪便取样时间点对泌乳荷斯坦奶牛表观营养物质消化率的估算

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2022.1065258
Cavallini, Damiano; Palmonari, Alberto; Mammi, Ludovica Maria Eugenia; Ghiaccio, Francesca; Canestrari, Giorgia; Formigoni, Andrea
表观遗传
发表日期：2022
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Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility

在奶牛日粮中混合添加废弃粮食和酒糟：对产奶量、瘤胃环境和纤维消化率的影响

期刊:Animals
影响因子:2.7
doi:10.3390/ani12243519
Mammi, Ludovica Maria Eugenia; Buonaiuto, Giovanni; Ghiaccio, Francesca; Cavallini, Damiano; Palmonari, Alberto; Fusaro, Isa; Massa, Valentina; Giorgino, Andrea; Formigoni, Andrea
发表日期：2022
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Estrus Detection in a Dairy Herd Using an Electronic Nose by Direct Sampling on the Perineal Region

利用电子鼻直接对奶牛会阴部进行采样来检测奶牛群的发情期

期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci9120688
Ali, Asmaa S; Jacinto, Joana G P; Mϋnchemyer, Wolf; Walte, Andreas; Gentile, Arcangelo; Formigoni, Andrea; Mammi, Ludovica M E; Csaba Bajcsy, Árpád; Abdu, Mohamed S; Kamel, Mervat M; Ghallab, Abdel Raouf Morsy
发表日期：2022
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Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils

富含n-3脂肪酸和维生素E的马尔凯牛肉的氧化状态，经牛至和迷迭香精油混合物处理

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2021.662079
Fusaro, Isa; Cavallini, Damiano; Giammarco, Melania; Manetta, Anna Chiara; Martuscelli, Maria; Mammi, Ludovica Maria Eugenia; Lanzoni, Lydia; Formigoni, Andrea; Vignola, Giorgio
代谢
发表日期：2021
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A Review Regarding the Use of Molasses in Animal Nutrition.

关于糖蜜在动物营养中应用的研究综述

期刊:Animals
影响因子:2.7
doi:10.3390/ani11010115
Mordenti Attilio Luigi, Giaretta Elisa, Campidonico Luca, Parazza Paola, Formigoni Andrea
发表日期：2021
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