日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Food, Feed, and Phytochemical Uses of Wild Edible Plants: A Systematic Review

野生食用植物的食品、饲料和植物化学用途：系统综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70454
Rumicha, Tamene Daba; Belew, Sileshi; Hasen, Gemmechu; Teka, Tilahun A; Forsido, Sirawdink Fikreyesus
发表日期：2025
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Nutritional, Anti-Nutritional and Mineral Contents of Selected Wild Edible Plants in Ethiopia: Mussaenda arcuata, Celosia trigyna, and Pteridium aquilinum

埃塞俄比亚几种野生食用植物的营养成分、抗营养成分和矿物质含量：弓叶玉竹、三蕊鸡冠花和蕨菜

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70530
Rumicha, Tamene Daba; Forsido, Sirawdink Fikreyesus; Tola, Yetenayet Bekele; Yimer, Abebe; Kuyu, Chala G; Teka, Tilahun A; Gidi, Amira
发表日期：2025
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Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia

埃塞俄比亚部分野生食用植物生物活性化合物保留率的干燥温度和储存时间

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70782
Rumicha, Tamene Daba; Hirko, Frafis; Forsido, Sirawdink Fikreyesus; Tola, Yetenayet Bekele; Yimer, Abebe; Kuyu, Chala G; Teka, Tilahun A; Hailu, Addisalem
发表日期：2025
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Aflatoxin Contamination in Agri-Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain

农产品食品系统中黄曲霉毒素污染：毒性、食品安全、经济影响及价值链可持续缓解措施的综合综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71104
Yohannis, Eyasu; Urugo, Markos Makiso; Teka, Tilahun A; Getachew, Paulos; Tola, Yetenayet B; Forsido, Sirawdink Fikreyesus; Kebede, Yikeber Simachew; Teferra, Tadesse Fikre
毒理研究
发表日期：2025
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Effects of extrusion process conditions on nutritional, anti-nutritional, physical, functional, and sensory properties of extruded snack: A review

挤压工艺条件对挤压休闲食品营养、抗营养、物理、功能和感官特性的影响：综述

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.4472
Ali, Ibrahim Mohammed; Forsido, Sirawdink Fikreyesus; Kuyu, Chala G; Ahmed, Endris Hussen; Andersa, Kumsa Negasa; Chane, Kasech Tibebu; Regasa, Tolina Kebede
发表日期：2024
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Effect of packaging materials and storage duration on the functional quality of red hot peppers (Capsicum annum L.) pods

包装材料和储存时间对红辣椒（Capsicum annum L.）荚果功能品质的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2024.e32921
Fikiru, Obse; Dulo, Hana Zinabu; Forsido, Sirawdink Fikreyesus; Tola, Yetenayet B; Astatkie, Tessema
发表日期：2024
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Occupational injuries and their sociodemographic, workplace, and behavioral determinants among large-scale factory workers in Ethiopia: a cross-sectional study

埃塞俄比亚大型工厂工人职业伤害及其社会人口学、工作场所和行为决定因素：一项横断面研究

期刊:Cadernos De Saude Publica
影响因子:1.8
doi:10.1590/0102-311XEN162923
Oña, Ana; Forsido, Robel Tadele; Bychkovska, Olena; Aegerter, Andrea; Guerra, Germán; Bizuneh, Yacob Alemu; Mussie, Kirubel Manyazewal
发表日期：2024
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Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia

优化浸泡条件（温度和时间）对埃塞俄比亚东部种植的几种半熟米品种理化性质的影响

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3298
Ahmed, Ziad; Forsido, Sirawdink Fikreyesus; Kuyu, Chala G; Keyata, Ebisa Olika
发表日期：2023
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Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia

埃塞俄比亚西南部一些野生食用植物的植物化学成分和抗氧化能力

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e15331
Yimer, Abebe; Forsido, Sirawdink Fikereyesus; Addis, Getachew; Ayelign, Abebe
发表日期：2023
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Nutritional composition of some wild edible plants consumed in Southwest Ethiopia

埃塞俄比亚西南部一些野生可食用植物的营养成分

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2023.e16541
Yimer, Abebe; Forsido, Sirawdink Fikreyesus; Addis, Getachew; Ayelign, Abebe
发表日期：2023
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