Intake of the Total, Classes, and Subclasses of (Poly)phenols and Breast Cancer Risk: A Prospective Analysis of the EPIC Study
总酚、各类酚类和亚类酚类物质的摄入量与乳腺癌风险:EPIC 研究的前瞻性分析
期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15030342
López-Padilla, María Fernanda; Seoane-Miraz, David; Guiñón-Fort, Daniel; Almanza-Aguilera, Enrique; Dahm, Christina C; Louati-Hajji, Mariem; Cadeau, Claire; Mancini, Francesca; Bajracharya, Rashmita; Katzke, Verena; Schulze, Matthias B; Masala, Giovanna; Agnoli, Claudia; Signoriello, Simona; Padroni, Lisa; Lasheras, Cristina; Sánchez, María-José; Aizpurua Atxega, Amaia; Colorado-Yohar, Sandra M; Gasque, Alba; Chan, Wing Ching; Saleh, Yahya Mahamat; Tjønneland, Anne; Lill, Christina M; Farràs, Marta; Zamora-Ros, Raul