Characterization of Bulgarian Rosehip Oil by GC-MS, UV-VIS Spectroscopy, Colorimetry, FTIR Spectroscopy, and 3D Excitation-Emission Fluorescence Spectra

利用气相色谱-质谱联用、紫外-可见光谱、比色法、傅里叶变换红外光谱和三维激发-发射荧光光谱对保加利亚玫瑰果油进行表征