An enzymatic tandem reaction to produce odor-active fatty aldehydes
酶促串联反应产生具有气味活性的脂肪醛
期刊:Applied Microbiology and Biotechnology
影响因子:3.9
doi:10.1007/s00253-022-12134-3
Jean-Philippe Kanter, Philipp Jakob Honold, David Lüke, Sven Heiles, Bernhard Spengler, Marco Alexander Fraatz, Christoph Harms, Jakob Peter Ley, Holger Zorn, Andreas Klaus Hammer