Higher cost of gluten-free products compared to gluten-containing equivalents is mainly attributed to staple foods
与含麸质产品相比，无麸质产品价格较高主要是由于主食价格较高所致。
期刊:Nutrition Bulletin
影响因子:3.6
doi:10.1111/nbu.12716
Bathrellou, Eirini; Bountziouka, Vasiliki; Lamprou, Despoina; Fragedaki, Evanthia; Papachristou, Eleftheria; Vriesekoop, Frank; Kontogianni, Meropi D
