α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients
糖脂和糖蛋白中存在的 α-Gal 有助于肉类过敏患者的免疫反应
期刊:Journal of Allergy and Clinical Immunology
影响因子:11.4
doi:10.1016/j.jaci.2022.02.030
Neera Chakrapani, Jörg Fischer, Kyra Swiontek, Françoise Codreanu-Morel, Farah Hannachi, Martine Morisset, Clément Mugemana, Dmitry Bulaev, Simon Blank, Carsten Bindslev-Jensen, Tilo Biedermann, Markus Ollert, Christiane Hilger