Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
探索阿根廷卡尔查基斯山谷马尔贝克和托伦特葡萄酒果渣的植物化学成分和生物活性特性,以实现其可持续利用
期刊:Foods
影响因子:4.7
doi:10.3390/foods13121795
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, Manuela Moreira, Francisca Rodrigues, Romina Torres Carro, María Daniela Santi, María Gabriela Ortega, María Amparo Blázquez, Mario Eduardo Arena, María Rosa Alberto