Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products
越橘的植物化学特性及其作为减轻谷物制品中赭曲霉毒素 A 毒性的功能成分的潜力
期刊:Nutrients
影响因子:4.8
doi:10.3390/nu16183137
Denisia Pașca, Massimo Frangiamone, Luciano Mangiapelo, Pilar Vila-Donat, Oana Mîrza, Ana-Maria Vlase, Doina Miere, Lorena Filip, Jordi Mañes, Felicia Loghin, Lara Manyes