日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancement of low-temperature growth of Staphylococcus aureus by low concentrations of antimicrobial unsaturated fatty acids

低浓度抗菌不饱和脂肪酸促进金黄色葡萄球菌在低温下的生长

期刊:
影响因子:
doi:10.64898/2026.01.29.702679
Paul, Sharanya; Brewer, David; Frank, Matthew W; Muthaiyan, Arunachalam; Singh, Vineet K; Pokorny, Antje; Hines, Kelly M; Dahl, Jan-Ulrik; Wilkinson, Brian J
代谢
发表日期：2026
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Transcriptional responses of Listeria monocytogenes to low-temperature stress reveal distinct adaptive mechanisms in the absence of BKD and PrfA activation

单核细胞增生李斯特菌对低温胁迫的转录反应揭示了在BKD和PrfA激活缺失的情况下独特的适应机制。

期刊:Microbial Pathogenesis
影响因子:3.5
doi:10.1016/j.micpath.2025.108001
Chowdhury, Monzur; Ogunleye, Seto C; Riman, Munshi Mustafiz; Frank, Matthew W; Abdelhamed, Hossam
细胞生物学
单核细胞
发表日期：2025
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Mechanisms of 10-hydroxyoctadecanoic acid resistance in Streptococcus pneumoniae

肺炎链球菌对10-羟基十八烷酸的耐药机制

期刊:Journal of Bacteriology
影响因子:3
doi:10.1128/jb.00223-25
Johnson, Cydney N; Frank, Matthew W; Chaguza, Chrispin; Morrow, Brendan T; Jia, Qidong; Radka, Christopher D; Rosch, Jason W
肺炎
发表日期：2025
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Staphylococcus aureus oleate hydratase produces ligands that activate host PPARα.

金黄色葡萄球菌油酸水合酶产生配体，激活宿主PPARα

期刊:Frontiers in Cellular and Infection Microbiology
影响因子:4.8
doi:10.3389/fcimb.2024.1352810
Radka Christopher D, Frank Matthew W, Simmons Tyler S, Johnson Cydney N, Rosch Jason W, Rock Charles O
微生物学
发表日期：2024
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The Bacillus subtilis cell envelope stress-inducible ytpAB operon modulates membrane properties and contributes to bacitracin resistance

枯草芽孢杆菌细胞包膜应激诱导型ytpAB操纵子调节膜特性并导致杆菌肽耐药性。

期刊:Journal of Bacteriology
影响因子:3
doi:10.1128/jb.00015-24
Willdigg, Jessica R; Patel, Yesha; Arquilevich, Briana E; Subramanian, Chitra; Frank, Matthew W; Rock, Charles O; Helmann, John D
细胞生物学
发表日期：2024
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A short-chain acyl-CoA synthetase that supports branched-chain fatty acid synthesis in Staphylococcus aureus

金黄色葡萄球菌中支持支链脂肪酸合成的短链酰基辅酶A合成酶

期刊:Journal of Biological Chemistry
影响因子:3.9
doi:10.1016/j.jbc.2023.103036
Whaley, Sarah G; Frank, Matthew W; Rock, Charles O
代谢
发表日期：2023
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Oleate Hydratase (OhyA) Is a Virulence Determinant in Staphylococcus aureus

油酸水合酶 (OhyA) 是金黄色葡萄球菌的毒力决定因子

期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/Spectrum.01546-21
Radka, Christopher D; Batte, Justin L; Frank, Matthew W; Rosch, Jason W; Rock, Charles O
发表日期：2021
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Fatty acid activation and utilization by Alistipes finegoldii, a representative Bacteroidetes resident of the human gut microbiome

脂肪酸活化和利用：Alistipes finegoldii，一种代表人类肠道微生物群的拟杆菌门细菌

期刊:Molecular Microbiology
影响因子:2.6
doi:10.1111/mmi.14445
Radka, Christopher D; Frank, Matthew W; Rock, Charles O; Yao, Jiangwei
微生物学
代谢
发表日期：2020
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Acyl-chain selectivity and physiological roles of Staphylococcus aureus fatty acid-binding proteins

金黄色葡萄球菌脂肪酸结合蛋白的酰基链选择性和生理功能

期刊:Journal of Biological Chemistry
影响因子:3.9
doi:10.1074/jbc.RA118.006160
Cuypers, Maxime G; Subramanian, Chitra; Gullett, Jessica M; Frank, Matthew W; White, Stephen W; Rock, Charles O
代谢
发表日期：2019
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Oleate hydratase from Staphylococcus aureus protects against palmitoleic acid, the major antimicrobial fatty acid produced by mammalian skin

金黄色葡萄球菌产生的油酸水合酶可抵抗棕榈油酸的侵害，棕榈油酸是哺乳动物皮肤产生的主要抗菌脂肪酸。

期刊:Journal of Biological Chemistry
影响因子:3.9
doi:10.1074/jbc.RA119.008439
Subramanian, Chitra; Frank, Matthew W; Batte, Justin L; Whaley, Sarah G; Rock, Charles O
代谢
发表日期：2019
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