文献库，生知库 | 链接生命科学的每一步

日期影响因子

Non-Thermal Plasma Decontamination Using a Multi-Hollow Surface Dielectric Barrier Discharge: Impact of Food Matrix Composition on Bactericidal Efficacy

采用多空心表面介质阻挡放电进行非热等离子体净化：食品基质成分对杀菌效果的影响

影响因子:4.7

doi:10.3390/foods12020386

Klaas De Baerdemaeker, Amber Van Reepingen, Anton Nikiforov, Bruno De Meulenaer, Nathalie De Geyter, Frank Devlieghere

发表日期：2023

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Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

传统脱壳对发酵玉米产品中霉菌毒素降低和 GC-HRTOF-MS 代谢物谱的影响

影响因子:3.4

doi:10.1016/j.heliyon.2023.e23025

Julianah Olayemi Odukoya, Sarah De Saeger, Marthe De Boevre, Gabriel Olaniran Adegoke, Frank Devlieghere, Siska Croubels, Gunther Antonissen, Johnson Oluwaseun Odukoya, Patrick Berka Njobeh

发表日期：2023

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Toxigenic potentiality of Aspergillus flavus and Aspergillus parasiticus strains isolated from black pepper assessed by an LC-MS/MS based multi-mycotoxin method

通过基于 LC-MS/MS 的多霉菌毒素方法评估从黑胡椒中分离的黄曲霉菌和寄生曲霉菌株的产毒潜力

期刊:Food Microbiology

影响因子:4.5

doi:10.1016/j.fm.2015.07.016

Pratheeba Yogendrarajah, Frank Devlieghere, Emmanuel Njumbe Ediage, Liesbeth Jacxsens, Bruno De Meulenaer, Sarah De Saeger

发表日期：2015

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Inactivation of murine norovirus 1, coliphage phiX174, and Bacteroides [corrected] fragilis phage B40-8 on surfaces and fresh-cut iceberg lettuce by hydrogen peroxide and UV light

过氧化氢和紫外线可灭活表面和新鲜切割的卷心莴苣上的鼠诺如病毒 1、大肠杆菌噬菌体 phiX174 和脆弱拟杆菌 [更正] 噬菌体 B40-8

期刊:Applied and Environmental Microbiology

影响因子:3.9

doi:10.1128/AEM.02131-10

Dan Li, Leen Baert, Maarten De Jonghe, Els Van Coillie, Jaak Ryckeboer, Frank Devlieghere, Mieke Uyttendaele

发表日期：2011

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