日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Novel Skin- and Oral-Derived Probiotic Candidates: Functional Evaluation and Application Perspectives

新型皮肤和口腔来源益生菌候选菌株：功能评价和应用展望

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms14020385
Repić, Ivana; Čuljak, Nina; Hrupački, Matea; Čanak, Iva; Markov, Ksenija; Frece, Jadranka
发表日期：2026
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Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from Craterellus cornucopioides

对微波辅助和超声辅助提取Craterellus cornucopioides中生物活性化合物和蛋白质的方法进行比较优化

期刊:Journal of Fungi
影响因子:4
doi:10.3390/jof12030215
Čakić Semenčić, Mojca; Šupljika, Filip; Režek Jambrak, Anet; Kovačević, Monika; Čuljak, Nina; Repić, Ivana; Markov, Ksenija; Frece, Jadranka
发表日期：2026
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Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions

海洋来源的乳酸菌作为贝类养殖成功和适应气候变化条件的工具

期刊:Foods
影响因子:5.1
doi:10.3390/foods13071042
Čanak, Iva; Kostelac, Deni; Jakopović, Željko; Markov, Ksenija; Frece, Jadranka
发表日期：2024
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The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract

草莓（Fragaria ananassa × Duch.）益生菌在草莓树果实（Arbutus unedo L.）提取物发酵中的应用

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms12051000
Kostelac, Deni; Dolenec, Filip; Markovinović, Anica Bebek; Markov, Ksenija; Bursać Kovačević, Danijela; Frece, Jadranka
发表日期：2024
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The Effect of Lactiplantibacillus plantarum I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (Aequipecten opercularis Linnaeus, 1758) Extracts

富含植物乳杆菌I的饲料对扇贝（Aequipecten opercularis Linnaeus, 1758）提取物中酚类物质含量和抗氧化能力的影响

期刊:Microorganisms
影响因子:4.2
doi:10.3390/microorganisms11112723
Kovačić, Ines; Burić, Petra; Žunec, Ante; Bilić, Josipa; Prgić, Anamarija; Čanak, Iva; Iveša, Neven; Štifanić, Mauro; Frece, Jadranka
发表日期：2023
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Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging

SARS-CoV-2 检测方法适用性及食品和食品包装中病毒发生情况调查

期刊:Food Technology and Biotechnology
影响因子:1.8
doi:10.17113/ftb.61.02.23.8018
Zdenko Mlinar, Deni Kostelac, Ivančica Kovaček, Ana Klobučar, Vanja Tešić, Vedran Prahin, Jadranka Frece
免疫
微生物学
新冠
发表日期：2023
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Validation of a simple risk stratification tool for COVID-19 mortality

验证一种用于评估新冠肺炎死亡率的简易风险分层工具

期刊:Frontiers in Medicine
影响因子:3
doi:10.3389/fmed.2022.1016180
Horvath, Angela; Lind, Theresa; Frece, Natalie; Wurzer, Herbert; Stadlbauer, Vanessa
新冠
肺炎
微生物学
发表日期：2022
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Risk stratification in hospitalized COVID-19 patients

新冠肺炎住院患者的风险分层

期刊:Journal of Hepatology
影响因子:33
doi:10.1016/j.jhep.2021.04.024
Horvath, Angela; Lind, Theresa; Frece, Natalie; Wurzer, Herbert; Stadlbauer, Vanessa
肺炎
新冠
微生物学
发表日期：2021
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Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices

添加香料的新型干酪的性能和微生物安全性得到改善

期刊:Food Technology and Biotechnology
影响因子:2.5
doi:10.17113/ftb.53.04.15.4029
Josipović, Renata; Knežević, Zvonimira Medverec; Frece, Jadranka; Markov, Ksenija; Kazazić, Snježana; Mrvčić, Jasna
微生物学
发表日期：2015
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