Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats
富含γ-氨基丁酸的发酵牡蛎 (Crassostrea gigas) 可增加 Sprague-Dawley 大鼠胫骨近端生长板的长度
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules25194375
Hyesook Lee, Hyun Hwangbo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Da Hye Kim, Su Hyun Hong, Su Jeong Lee, Freshet Assefa, Gi-Young Kim, Eui Kyun Park, Joung-Hyun Park, Bae-Jin Lee, You-Jin Jeon, Yung Hyun Choi