Vine Foliar Treatments at Veraison and Post-Veraison with Methyl Jasmonate Enhanced Aromatic, Phenolic and Nitrogen Composition of Tempranillo Blanco Grapes
在葡萄转色期和转色后期用茉莉酸甲酯进行叶面喷施,可增强丹魄白葡萄的香气、酚类和氮含量。
期刊:Foods
影响因子:5.1
doi:10.3390/foods12061142
Sáenz de Urturi, Itziar; Ribeiro-Gomes, Freud M; Marín-San Román, Sandra; Murillo-Peña, Rebeca; Torres-Díaz, Lesly; González-Lázaro, Miriam; Pérez-Álvarez, Eva P; Garde-Cerdán, Teresa