Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
斯洛伐克市场上出售的马苏里拉奶酪中必需元素和微量元素的含量及消费者摄入量评估
期刊:Biological Trace Element Research
影响因子:3.4
doi:10.1007/s12011-023-03813-x
Marcela Capcarova, Marcella Frigenti, Julius Arvay, Ivona Janco, Lubos Harangozo, Anna Bandlerova, Martina Sartoni, Alessandra Guidi, Robert Stawarz, Gregorz Formicki, Maria-Jose Argente, Peter Massanyi
