日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Creating a Career Development Path for Young Supply Chain Professionals: Three Case Studies in Benin, Kenya, and South Africa

为年轻的供应链专业人士打造职业发展路径：贝宁、肯尼亚和南非的三个案例研究

期刊:Global Health-Science and Practice
影响因子:2.2
doi:10.9745/GHSP-D-23-00320
Msimuko, Rachel; Missihoun, Ricardo Sedomedji; Peebles, Chloe; Froome, Jenny; Matowe, Lloyd; Steele, Pamela
发表日期：2025
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A data extraction template for the behaviour change intervention ontology

行为改变干预本体的数据提取模板

期刊:Wellcome Open Research
影响因子:
doi:10.12688/wellcomeopenres.20872.1
Norris, Emma; Zhang, Lisa; Wuerstl, Kelsey; Froome, Hannah; Michie, Susan
发表日期：2024
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The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study

加拿大儿童营养主题移动应用程序的内容、质量和行为改变技巧：应用程序审查和评估研究

期刊:Jmir Mhealth and Uhealth
影响因子:6.2
doi:10.2196/31537
Brown, Jacqueline Marie; Franco-Arellano, Beatriz; Froome, Hannah; Siddiqi, Amina; Mahmood, Amina; Arcand, JoAnne
发表日期：2022
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The Effectiveness of the Foodbot Factory Mobile Serious Game on Increasing Nutrition Knowledge in Children

Foodbot Factory移动严肃游戏在提高儿童营养知识方面的有效性

期刊:Nutrients
影响因子:5
doi:10.3390/nu12113413
Froome, Hannah M; Townson, Carly; Rhodes, Sheila; Franco-Arellano, Beatriz; LeSage, Ann; Savaglio, Rob; Brown, Jacqueline Marie; Hughes, Janette; Kapralos, Bill; Arcand, JoAnne
发表日期：2020
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What's Cooking? A Content and Quality Analysis of Food Preparation Mobile Applications (P16-050-19)

烹饪指南？食品制备移动应用程序的内容和质量分析（P16-050-19）

期刊:Journal of Applied Behavior Analysis
影响因子:3
doi:10.1901/jaba.1993.26-421
Werle, M A; Murphy, T B; Budd, K S; Tugault-Lafleur, Claire; Black, Jennifer; Nguyen, Hoa; Frongillo, Edward; Blake, Christine; Shapiro, Cheri; Frith, Amy; Brown, Jacqueline; Siddiqi, Amina; Froome, Hannah; Arcand, JoAnne
发表日期：2019
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Storage stability of bevacizumab in polycarbonate and polypropylene syringes

贝伐单抗在聚碳酸酯和聚丙烯注射器中的储存稳定性

期刊:Eye (Lond)
影响因子:
doi:10.1038/eye.2015.28
H Khalili, G Sharma, A Froome, P T Khaw, S Brocchini
发表日期：2015
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