Food for all: designing sustainable and secure future seafood systems
人人享有食物:设计可持续且安全的未来海产品系统
期刊:Reviews in Fish Biology and Fisheries
影响因子:4.6
doi:10.1007/s11160-021-09663-x
Farmery, A K; Alexander, K; Anderson, K; Blanchard, J L; Carter, C G; Evans, K; Fischer, M; Fleming, A; Frusher, S; Fulton, E A; Haas, B; MacLeod, C K; Murray, L; Nash, K L; Pecl, G T; Rousseau, Y; Trebilco, R; van Putten, I E; Mauli, S; Dutra, L; Greeno, D; Kaltavara, J; Watson, R; Nowak, B