Study on Potential Clostridium Botulinum Growth and Toxin Production in Parma Ham
帕尔马火腿中肉毒梭菌生长和毒素产生的潜在风险研究
期刊:Italian Journal of Food Safety
影响因子:1.7
doi:10.4081/ijfs.2016.5564
Merialdi, Giuseppe; Ramini, Mattia; Parolari, Giovanni; Barbuti, Silvana; Frustoli, Maria Angela; Taddei, Roberta; Pongolini, Stefano; Ardigò, Paolo; Cozzolino, Paolo
