Lactobacillus rhamnosus GG attenuates MASLD/MASH progression by modulating gut microbiota and metabolic pathways.
鼠李糖乳杆菌 GG 通过调节肠道菌群和代谢途径来减弱 MASLD/MASH 的进展
期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1586678
Wang Shi-Long, Liang Si, Li Si-Yu, Fu Jin-Wen, Wang Zi-Yi-Ru, Zhu Dong-Qing, Chen Nan
