日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Allicin-loaded hydrogel enhances the viability of multiterritory perforator flap.

载有大蒜素的水凝胶可提高多区域穿支皮瓣的存活率

Chen Xuankuai, Zhou Xingxing, Fu Kejian, Zhao Xibing, Hu Xiang, Cheng Sheng, Jiang Renhao, Dong Chengji, Wang Long, Wu Hongqiang, Gao Weiyang, Shen Liyan

Targeted activation on Bnip3 enhances mitophagy to prevent the progression of osteoarthritis.

靶向激活 Bnip3 可增强线粒体自噬,从而阻止骨关节炎的进展

Gou Yong, Wang Chenggui, Fu Kejian, Su Shenkai, Zhou Hangjin, Bao Chunkai, Nan Hui, Zhang Xiang, Xu Yiyuan, Chen Qi, Gu Xinchen, Chen Baiting, Zheng Lin, Xie Chenglong, Zhang Man, Xue Enxing, Li Jiawei

Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways

淀粉降解菌在雪茄烟叶发酵中的应用:对淀粉降解、微生物群落和代谢途径的影响

Yin, Yuming; Song, Xueru; Cui, Yonghe; Zhang, Jilai; Fu, Kejian; Zhou, Qi; Feng, Yuxing; Huang, Jiakui; Hu, Chenglei; Deng, Yishu; Su, Youbo

Analyzing the quality differences between healthy and moldy cigar tobacco leaves during the air-curing process through fungal communities and physicochemical components

通过真菌群落和理化成分分析健康雪茄烟叶和发霉雪茄烟叶在风干过程中的品质差异

Fu, Kejian; Song, Xueru; Cui, Yonghe; Zhou, Qi; Yin, Yuming; Zhang, Jilai; Zhou, Hongyin; Su, Youbo

Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components

果胶降解菌对雪茄发酵品质的贡献:基于微生物群落和理化成分的分析

Su, Youbo; Cui, Yonghe; Fu, Kejian; Bu, Lingduo; Sun, Yucui; Zhou, Qi; Yin, Yuming; Sun, Yulong; Yang, Huating; Wu, Lang; Song, Xueru

Physiological and Biochemical Mechanisms of Wood Vinegar-Induced Stress Response against Tomato Fusarium Wilt Disease

木醋诱导番茄枯萎病胁迫反应的生理生化机制

Zhou, Hongyin; Fu, Kejian; Shen, Yan; Li, Runhe; Su, Youbo; Deng, Yishu; Xia, Yunsheng; Zhang, Naiming