Dietary total antioxidant capacity alleviates inflammatory bowel disease-related surgery, gastrointestinal cancer, and mortality risks among middle-aged and older individuals
膳食总抗氧化能力可降低中老年人炎症性肠病相关手术、胃肠道癌症和死亡风险。
期刊:Journal of Nutrition Health & Aging
影响因子:4
doi:10.1016/j.jnha.2026.100848
Fu, Tian; Dan, Lintao; Wang, Sidan; Wu, Xing; Sun, Jiangwei; Yuan, Shuai; Wolk, Alicja; Ludvigsson, Jonas F; Wang, Xiaoyan; Larsson, Susanna C; Chen, Jie; Li, Xue